COMING UP CLASSES :-
1) Lets get jingle for coming X'mas!
Hands-on Gingerbread House
Date : 21st December 2012 (Saturday)
Time : 10am – 2pm
Course Fee : RM250
Seats are limited to max. 6 students.
Friday, April 30, 2010
Thursday, April 29, 2010
Friday, April 16, 2010
Old time favorite
Indeed it is my family's favorite dessert
The Italian Tiramisu
Let me know if ya coming..... A Must Try!
Wednesday, April 14, 2010
Sunday, April 11, 2010
Friday, April 9, 2010
Cosmetic Pouch & Make Up Accessories Cake
Thursday, April 8, 2010
Coffee Cake
One for the family! They loves to eat cakes. It is nice to make something when you see them enjoy eating it. Sometime it may turn out disaster but don't despair. Try again & again, until you get it right. This is my principal for cakes. :) What ever cakes you learn, practice it immediately or you will never do.
Anyway, This is call " Coffee Cake ". The key ingredients here are espresso soaking the butter cake and topped with Almonds & White Chocolate. Very delicious!
Great to be eaten during afternoon tea time with a cup of coffee / tea.
Cheese Millefeuille
Just in case you are not sure what
Cheese Millefeuille is, please have a look above. This will be taught together with other cakes eg; Tiramisu & Pavlova.
Baby Shower Cupcake Class In ICCA Hartamas!
Come join me on this Saturday 10 April 2010 in ICCA Hartamas.
This is a Hands-on Project Class.
Call ICCA Hartamas to register.
Below designs produced by Management of ICCA
Sunday, April 4, 2010
Tiramisu
It is Easter Day today... I have made a tasty Italian Tiramisu to be served during coffee time.
Care for a slice of tiramisu?
Tiramisu is one of the most popular Italian Cakes. It is made of savoiardi (otherwise known as lady finger biscuits) dipped in espresso or strong coffee or rum, layered with a whipped mixture of egg yolks, mascarpone cheese, and sugar and topped with chocolate powder.
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